While plain Kaiser buns are certainly delicious, it is really hard to beat flavored, herb-infused Kaiser buns. The best thing is, you can even make them at home. This recipe takes a few hours to prepare since you need to let the dough rise twice, but if you just follow along with the instructions, you will soon have delicious, 5-herb Kaiser buns you can use to make sandwiches or simply eat on their own alongside dinner.
